A taste of the country in the heart of the town”. Enter Donegan’s and step back in time in our first floor restaurant with its knick-knacks collected from around Ireland giving Donegan’s an atmosphere to rival anything at the Ulster Folk Museum.

Paul Gray Catering has been serving food for 12 years at Donegan’s and within that time both the staff and Head Chef Paul Gray have been very passionate about the quality of food and service customers receive. This has enabled us to establish a large regular clientele base.

The individual style of the restaurant separates it into three sections giving it a unique feeling yet cosy atmosphere in the evenings, a perfect recipe for the ultimate dining experience.

Donegan′s Restaurant Bangor, To make a booking call us now on 02891 463928.